"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jered Lance
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. honey
1 T. butter
3/4 t. salt
1/8 t. cinnamon
1 pkg. baby carrots

Directions:
Directions:
Combine honey, butter, salt, and cinnamon in small sauce pan and bring to boil. Remove immediately.

Steam baby carrots until soft and pour sauce over gently tossing them until completely covered.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is quick & simple but very different and delicious. Great for a small side dish with anything. I would recommend doubling this as you will find yourself wanting more and 3 servings just isn't enough. Heck....I 'll eat that by myself..

 

 

 

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