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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Lance
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10-3/4 cans of Cream of Celery
2 - 10-3/4 cans of Cream of Mushroom Soup
4 c. - Elbow Macaroni (cooked)
3 c. - Shredded Cheddar Cheese
1 c. - Milk
2 c. - Sour Cream
1 pkg. - Mixed Vegetables
4 - 4 oz. cans Mushroom Stems & Pieces
4 - 7 oz. cans Tuna (drained & flaked)

Directions:
Directions:
Cook elbow macaroni separately.

Combine all ingredients together and mix well. Pour in a 13 X 9 casserole dish.

Bake covered for 45 min to an hour or until bubbly at 350

Number Of Servings:
Number Of Servings:
6

 

 

 

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