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Baked Pork Chops w/Stuffing Recipe

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This recipe for Baked Pork Chops w/Stuffing, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Lance
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 - pork chops (about 1/2" thick)
2 cans cream of mushroom soup
2/3 cup of water
2 boxes Stove Top Stuffing (chicken or pork flavor)

Directions:
Directions:
Brown pork chops in skillet until brown on both sides. Place in a 13 X 9 casserole dish.

Prepare your stuffing per the directions on the box.

Add the soup and water to the drippings in the skillet and stir to dissolve. Spoon the stuffing over the chops and then pour the soup mixture on top.

Bake covered for an hour at 350

Number Of Servings:
Number Of Servings:
6

 

 

 

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