"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Clam Chowder Recipe

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This recipe for Baked Clam Chowder, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Morris
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of potatoe soup
2 cans new england-style clam chowder
1 lg can chopped clams with juice
1 lg can chopped clams, drained
1 qt half and half
1/2 stick butter
1 small onion, chopped

Directions:
Directions:
Saute onion in butter. Combine all ingredients and bake at 225 for 4 hours.

 

 

 

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