"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frosty Strawberry Lemonade Recipe

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This recipe for Frosty Strawberry Lemonade, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large lemons
1 pint strawberries, cut into slices
3/4 cup sugar
6 cups cold sparkling water
Lemon slices
Mint leaves, optional
Ice cubes

Directions:
Directions:
Wash and squeeze the juice from the lemons, reserving the lemon skins. Strain the juice into a pitcher. Add the lemon skins and sugar. Using a wooden spoon crush the lemon skins into the juice and sugar to release the oils.
Remove the skins.
Add the sliced strawberries and sparkling water and stir to mix well. Pour all the ingredients into a blender. Add ice cubes and blend until smooth. Serve in chilled glasses and garnish with lemon slices and mint.
Serves 6 to 8.

 

 

 

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