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Apricot Dessert Recipe

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This recipe for Apricot Dessert, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can apricots
1 box cake mix- butter pecan and caramel are good
1 stick oleo or butter
1/4 c. chopped pecans

Directions:
Directions:
Cut apricots into fourths. Pour the entire can, including the juice, into a large pan. Sprinkle dry cake mix on top. Melt oleo or butter and and pour on top of dry cake mix. Sprinkle pecans on top and bake at 350 degrees for 45 to 50 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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