"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Bigford
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Legs/thighs, 1 onion, 6 medium potato's (cut into bite size pieces), 1 can green beans, 1 can corn, 1 can sweet peas, 2 medium carrots(cut into bite size pieces) , 2 tsp onion salt, 2 tsp garlic powder, 1 tsp celery salt, 1 stalk celery(cut into bite size pieces), bisquick mix, tsp salt, tsp pepper

Directions:
Directions:
boil chicken in large pan, celery salt, garlic powder, onion, onion salt, celery, salt & pepper until chicken is done remove chicken add vegetable de-bone & pull apart add back to mixture. when potatoes & carrots are done thicken, make dumplings following bisquick box, (you can also bring to boil and add two rolls of pop biscuit instead of bisquick turn to simmer until done.) you can tell they are done when they don't look doughy and you can insert the tip of a fork turn it and if they look biscuit like they are done

Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
very good---and good for you

 

 

 

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