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Chinese Beef Broccoli Recipe

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This recipe for Chinese Beef Broccoli, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb. beef sirloin steak cut 1/2 inch thick
10 oz. pkg. frozen broccoli spears
2 Tbsp. soy sauce
4 tsp. cornstarch
2 tsp. cooking oil
1 tsp. salt
1/2 tsp ground ginger
3 Tbsp. cooking oil
1/2 c. water
2 green onions thinly sliced

Directions:
Directions:
Partially freeze beef; slice diagonally into bite size pieces. Combine soy sauce, cornstarch, the 2 teaspoons oil, and salt in a bowl. Add beef toss to coat well. Slice broccoli lengthwise into thin strips about 3 inches long. Heat ginger in 3 Tbsp. of oil in electric wok or skilllet at 375. Stir-fry beef for 5 minutes, remove from wok.

Add More oil if needed Stir-fry about 3 minutes. Return beef to pan. Add water. Cook and stir until thickened and bubbley. Garnish with green onion slices. Seve with hot cooked rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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