"The belly rules the mind."--Spanish Proverb

Baby Tart Shells Recipe

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This recipe for Baby Tart Shells, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Four Seasons Cookbook
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 pkg. (3 oz.) cream cheese
1/2 c. butter

Directions:
Directions:
Beat butter and cream cheese until smooth; work in flour until well blended. Press small amount of dough into sides of small tart tins; prick with fork. Bake in 325 oven 20-25 min.

 

 

 

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