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Spiced Pork chops Recipe

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This recipe for Spiced Pork chops, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariea Born Warns
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small clove garlic, crushed.
1 tsp. paprika.
fash powdered cloves.
1/4 c. olive oil.
6 well trimmed loin Pork chops ( 1 in thick).
2 T flour .
1 tsp. salt.
1/2 c. chopped onion.
1 tomato, peeled and chopped.
2 T vinegar.
1 c. water.
Pinch of saffron

Directions:
Directions:
Mash together garlic, paprika, cloves and oil.
Rub into chops and let stand or several hours. Remove from marinade. Mix flour with salt and dust over chops. Add tablespoon of oil to heated pan. Add chops and brown quickly. Remove chops when browned. Add to pan onion more oil if neede and cook onions till yellow, Add tomato and cook to mush. Add vinegar, water and saffron. Bring to boil, reduce heat, replace chops in sauce and simmer till tender. ( about 35 to 40 min.)

Number Of Servings:
Number Of Servings:
6

 

 

 

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