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Baked Sweet Potatoes Recipe

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This recipe for Baked Sweet Potatoes, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Four Seasons Cookbook
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
About 2 lb. sweet potatoes or yams
1/2 c. brown sugar
Butter or margarine
1/2 c. dried fine bread crumbs

Directions:
Directions:
Boil the potatoes in salted water until tender. When cool enough to handle, peel and slice them. Put them in a shallow baking dish, sprinkle with brown sugar, crumbs. Then dot generously with butter. Bake at 350 until thoroughly heated.

 

 

 

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