"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sparkling Cider Punch Recipe

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This recipe for Sparkling Cider Punch, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Four Seasons Cookbook
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. cranberry cocktail juice, chilled
1 qt. apple cider or juice, chilled
1 bottle dry red wine, chilled (optional)
1 (1 liter) bottle ginger ale, chilled
Red star ice cubes

Directions:
Directions:
Combine cranberry juice, apple cider and red wine, if desired, in a punch bowl. Slowly add ginger ale. Carefully add ice cubes.
Red Star Ice Cubes:
Place a cranberry in the bottom of each star shaped ice cube compartment. Add about 1/4 in. of water to each compartment. Freeze until firm. Add water to within 1/4 in. of the top. Freeze until firm. Pop out and store in the freezer in a covered container.

 

 

 

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