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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Four Seasons Cookbook
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. loaf French bread
1/2 c. butter or margarine, softened
2/3 c. brown sugar
Cinnamon
1 c. milk
3 eggs
1/4 tsp. salt

Directions:
Directions:
Preheat oven to 350. Add milk and salt to well beaten eggs. Cut bread into 1-1 1/2 in. slices. Use a 10x15 in. jelly roll pan. Spread butter over bottom of pan and sprinkle with brown sugar and cinnamon. Let bread slices stand in egg mixture until well saturated. Place on top of butter and sugar and sprinkle with cinnamon. Bake at 350 for 25-30 min. Serve with sour cream, jam or maple syrup.

 

 

 

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