"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pie Squares, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Four Seasons Cookbook
Added: Tuesday, February 26, 2008


1 pkg. yellow cake mix
1/2 c. melted butter or margarine
3 eggs divided
1 can (16 oz.) pumpkin
1 can evaporated milk (2/3 c.)
1/2 c. packed brown sugar
2 1/2 tsp. pumpkin pie spice
2 tsp. sugar
2 tbsp. butter or margarine
1 tsp. cinnamon
Whipped cream

Combine dry cake mix, melted butter or margarine and 1 egg in large bowl, beating until combined. Reserve 1 c. of mixture. Spread remaining mixture in an ungreased 13x9x2 in. baking pan to form an even crust.
Filling: Beat remaining 2 eggs, pumpkin, evaporated milk, brown sugar and spice together in medium mixing bowl; pour over prepared crust.
Combine the reserved 1 c. of the cake-mix mixture, 2 tsp. sugar, butter and cinnamon; dot evenly over pumpkin filling. Bake in 350 oven 45-50 min. Cool in pan on wire rack. Serve with whipped cream; store in refrigerator.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!