"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Four Seasons Cookbook
Added: Tuesday, February 26, 2008


1 pkg. yellow cake mix
1/2 c. melted butter or margarine
3 eggs divided
1 can (16 oz.) pumpkin
1 can evaporated milk (2/3 c.)
1/2 c. packed brown sugar
2 1/2 tsp. pumpkin pie spice
2 tsp. sugar
2 tbsp. butter or margarine
1 tsp. cinnamon
Whipped cream

Combine dry cake mix, melted butter or margarine and 1 egg in large bowl, beating until combined. Reserve 1 c. of mixture. Spread remaining mixture in an ungreased 13x9x2 in. baking pan to form an even crust.
Filling: Beat remaining 2 eggs, pumpkin, evaporated milk, brown sugar and spice together in medium mixing bowl; pour over prepared crust.
Combine the reserved 1 c. of the cake-mix mixture, 2 tsp. sugar, butter and cinnamon; dot evenly over pumpkin filling. Bake in 350 oven 45-50 min. Cool in pan on wire rack. Serve with whipped cream; store in refrigerator.




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