"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Pizza Recipe

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This recipe for Apple Pizza, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Four Seasons Cookbook
Added: Tuesday, February 26, 2008


1/4 c. flour
1 tsp. salt
1/2 c. shortening
1 c. shredded Cheddar cheese
1/2 c. ice water
1/2 c. powdered non-dairy cream or powdered milk
1/2 c. brown sugar
1/2 c. white sugar
1/3 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/4 c. butter
6 c. peeled apples, 1/2 in. slices
2 tbsp. lemon juice

Mix flour and salt together; cut in shortening. Add cheese; mix well. Sprinkle in ice water; form into a ball. Roll out; press on 15 in. pizza pan and press up edges for a rim.
Combine powdered cream or milk, brown and white sugars, flour, cinnamon, nutmeg and salt together; sprinkle 1/2 of mixture on crust. Arrange apple slices in circles to cover crust; sprinkle with lemon juice. Cut butter into remaining mixture and cover apples. Bake in 450 oven until apples are tender. Serve warm, plain or with ice cream.




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