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Double Decker Fudge Recipe

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This recipe for Double Decker Fudge, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer/ Rural Carrier CBPO
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter chips

1 cup semi-sweet chocolate chips

1 3/4 cups (7 ounce jar) marshmallow crème

1 teaspoon vanilla

3/4 cup evaporated milk

2 1/4 cups sugar

1/4 cup butter or margarine

Directions:
Directions:
1. Measure peanut butter chips into one mixing bowl and chocolate chips into another; set aside. Butter 8-inch square pan, set aside. Combine sugar, marshmallow crème, evaporated milk and butter or margarine in heavy 3-quart saucepan. Cook over medium heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes.









2. Remove from heat; stir in vanilla. Immediately stir half the hot mixture into peanut butter chips until completely melted. Quickly pour into prepared pan. Stir remaining hot mixture into chocolate chips until completely melted. Quickly spread over top of peanut butter layer; cool. Cut into 1-inch squares.

 

 

 

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