"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Gingerbread Recipe

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This recipe for Gingerbread, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariea Born Warns
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. oil
1 c. molasses
2 tsp. baking soda
1 c. boiling water
2 tsp. ginger
1 1/2 tsp. cinnamon
1/2 tsp. cloves
2 1/2 c. flour
2 eggs, well beaten

Directions:
Directions:
Combine ingredients in order give, dissolving baking soda in hot water.
Bake in greased 9 x 13 in. pan at 350 degrees for 45 to 50 min.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was one of Ken's favorites and also son in law John's.

 

 

 

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