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Raspberry Asparagus Recipe

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This recipe for Raspberry Asparagus, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Brown
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. asparasgus
2 T raspberry vinegar
1 t dijon mustard
3/4 t salt
3 T safflower oil and olive oil
1/4 c raspberries
1/4 c pecans-chopped

Directions:
Directions:
Mix all ingredients except the asparagus. Pour the mixture over the asparagus and bake at 350 for 30 minutes or until desired softness.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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