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Kerry's Carrot Cake Recipe

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This recipe for Kerry's Carrot Cake, by , is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Strickland
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake: 4 beaten eggs, 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1 teaspoons ground cinnamon, teaspoon baking soda, 3 cups finely shredded carrots, and cup canola oil

Cream Cheese Frosting: 8 ounce package of cream cheese, 1 stick butter, 2 teaspoons vanilla extract, and
6 cups sifted powdered sugar

Directions:
Directions:
1. In a large mixing bowl stir together flour, sugar, baking powder, cinnamon and baking soda.
2. In a medium bowl combine eggs, carrots, and oil. Add egg mixture to flour mixture; stir until combined.
3. Pour batter into two floured 9x1 inch round cake pans.
4. Bake in a 350 degree oven for 30 -35 minutes.
5. While cake is baking, beat cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar.
6. Once cake is cooled frost it!

 

 

 

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