"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crusty Apple Cake Recipe

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This recipe for Crusty Apple Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickie Warns Sweeney
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/4 c. sugar
2/3 c. oil
2 tsp. vanilla
1 tsp. cinnamon
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 c. cored, peeled sliced apples (about 2 med.)
1 c. chopped walnuts


Directions:
Directions:
Generously grease 10 in Bundt pan.
Combine eggs, sugar, oil and vanilla.
Blend flour, soda, and salt with liquid ingredients till moist. (Batter will be stiff)
Turn into pan Bake at 350 degrees. 50 to 60 min.
Cool inverted on rack.

 

 

 

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