"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariea Born Warns
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Three 10-ounce pkgs. frozen chopped Spinach
1 envelope dried Onion soup Mix
2 c. sour Cream
1/2 c. Herb-seasoned Stuffing Mix
2 T. melted butter

Directions:
Directions:
Cook Spinach as pkg, directs. Drain. Add soup mix and cream. Put into greased 1 1/2 qt. casserole. Top with stuffing mix and drizzle with butter. Bake at 400 degrees for 15 to 20 min.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This was one of Ken's favorite dishes.

 

 

 

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