"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1c. white karo syrup
1c. raw peanuts
pinch of salt
1 tsp. soda
1/4 c. butter

Directions:
Directions:
Combine first 4 ingredients in large pan. Cook on high stirring constantly for about 9 minutes until light beige color. Remove from heat and pour in vanilla. Stir briskly; add soda stir again. It will bubble and rise. Immediately put in Teflon or greased cookie sheet. Cool then crack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!