"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

S@#% On A Shingle Recipe

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This recipe for S@#% On A Shingle, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 pcs White bread
1 can crean of mushroom soup
1/2 cup butter

Directions:
Directions:
In a small sauce pot, cook cream of mushroom soup by directions.

butter both side of white bread and toast,
place toast on a plate and pour mushroom sauce over top of toast.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Mama, use to make this for dinner, you can use cream of chicken if you like.
You can also top it with dice grilled chicken
Very easy to make, and very good.

 

 

 

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