"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mama's Country Fried Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama's Country Fried Pork Chops, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ea Center Cut Pork Chops
1 Cup Flour
1 tablsp Pepper
1 Teasp Salt
1 teasp Accent
3 eggs beaten
1/2 cup whole milk

Directions:
Directions:
Take pork chops and prick them with a fork several times, mix egg and milk and mix well, in a bowl mix flour, pepper, salt, accent & mix well.

Soak Pork chops in milk and egg for 10 mins, coat chops in flour mixture.

In an Iron Skillet, heat oil to 325, place chops in oil until golden brown,

salt and pepper then place on paper towels to drain


Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!