"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Fruit Salad with Honeyl Mint and Lime Syrup Recipe

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This recipe for Fresh Fruit Salad with Honeyl Mint and Lime Syrup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bon Appetit
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. fresh lime juice
1/4 c. honey
1/4 c. chopped fresh mint
1 3- lb. cantaloupe, halved, seeded
1 12 oz. basket strawberries, hulled, halved
4 kiwis, peeled, cut into 1/2 in. pieces
1 1/2 c. seedless grapes

Directions:
Directions:
Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 min. to allow flavors to blend. Can be made 3 hr. ahead. Cover and chill. Spoon fruit into goblets.

 

 

 

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