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Hamburgers with Mustard and Mixed Herbs Recipe

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This recipe for Hamburgers with Mustard and Mixed Herbs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bon Appetit
Added: Tuesday, February 26, 2008


2 lb. lean group beef
1/2 c. finely chopped red onion
1/3 c. chopped fresh basil
1/4 c. chopped fresh parsley
2 tbsp. chopped fresh thyme
2 tbsp. Worcestershire sauce
2 tbsp. Dijon mustard

8 1/2-3/4 in. thick red onion slices
2 tbsp. olive oil
8 hamburger buns, split, toasted
8 lettuce leaves
8 tomato slices

Gently mix first 7 ingredients in medium bowl until just blended. Shape into eight 1/2-3/4 in. patties. Can be made 8 hr. ahead. Cover and refrigerate.
Prepare barbecue (medium high heat). Brush onion slices with oil. Sprinkle patties and onions with salt and pepper. Grill to desired doneness, about 5 min. per side for medium; grill onions until tender, about 5 min. per side. Place patties on bottom halves of buns. Top with grilled onions, lettuce, tomato and top halves of buns.




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