"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Corn Dogs Recipe

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This recipe for Homemade Corn Dogs, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8-10 hot dogs
1 c. flour
3/4 c. yellow cornmeal
2 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. milk
2 tsp. cooking oil, plus additional oil for frying

Directions:
Directions:
Pat hot dogs dry. In a mixing bowl combine dry ingredients. Beat together the egg, milk and 2 tsp. oil and add to the dry ingredients. Throughly coat hot dogs with batter. Heat 3/4 inch of cooking oil in a frying pan over medium high heat. Fry each corn dog for three minutes. Turn corn dogs over and fry an additional 1 1/2 minutes until batter is golden brown and slightly crispy on outside. Drain corn dogs on paper towels before serving. Large skewers or popsicle sticks can be stuck in the corn dogs before serving if desired.

 

 

 

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