"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Broccoli Casserole Recipe

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This recipe for Creamy Broccoli Casserole, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can cream of mushroom soup
1 c mayonnaise
3/4 c chopped pecans
2 pkgs (10 oz each) frozen broccoli, cooked and drained
1 c shredded cheddar cheese
1 tbsp butter, melted
1/4 c soft bread crumbs

Directions:
Directions:
In a bowl, beat eggs. Add soup, mayonnaise and pecans. Stir in broccoli and pour into a greased 2-qt baking dish. Sprinkle with cheese. Combine butter and bread crumbs and sprinkle on top. Bake uncovered at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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