"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Nancy's Sherbet Fruit Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Nancy's Sherbet Fruit Cups, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Calder Family Recipe
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream, softened
1/2 gallon pineapple sherbet, softened
2 10 oz. packages frozen sliced strawberries in syrup, thawed and undrained
3 ripe bananas, cut into very small cubes
Garnishes: maraschino cherries, rolled cookies, toasted coconut

Directions:
Directions:
In large bowl mix all ingredients together until blended. Spoon mixture back into ice cream containers and freeze until firm. Serve slightly softened scoops of ice cream in clear glass dishes or plastic cups. Sprinkle toasted coconut on top and add a cherry and rolled cookie to each glass.

Personal Notes:
Personal Notes:
Variation: Raspberries can be used in placed of the strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!