"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Nancy's Sherbet Fruit Cups Recipe

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This recipe for Aunt Nancy's Sherbet Fruit Cups, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Calder Family Recipe
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream, softened
1/2 gallon pineapple sherbet, softened
2 10 oz. packages frozen sliced strawberries in syrup, thawed and undrained
3 ripe bananas, cut into very small cubes
Garnishes: maraschino cherries, rolled cookies, toasted coconut

Directions:
Directions:
In large bowl mix all ingredients together until blended. Spoon mixture back into ice cream containers and freeze until firm. Serve slightly softened scoops of ice cream in clear glass dishes or plastic cups. Sprinkle toasted coconut on top and add a cherry and rolled cookie to each glass.

Personal Notes:
Personal Notes:
Variation: Raspberries can be used in placed of the strawberries.

 

 

 

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