"Those who forget the pasta are condemned to reheat it."--Unknown

Oven Breakfast toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Breakfast toast, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Babs White
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 slices of whole wheat bread per person
Toppings: Make one or more types
Cinnamon and sugar with pecans;
preserves with cheese;
Cottage cheese - try it with your favorite spices or jam mixed with it

Directions:
Directions:
Put the topping on your bread slices. Place in toaster oven at medium heat until brown.

Number Of Servings:
Number Of Servings:
family
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
Have with a glass of milk or hot cocoa and some fresh fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!