"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 8 oz. pkg of Philadelphia creme cheese 1 16 oz. carton sour cream 2 pkg. taco seasoning 1 pkg taco cheese shredded 1 1/2 c. shredded lettuce 3/4 c. diced tomatoes 1/4 c. diced black olives
With a mixer or blender mix sour cream, cream cheese, and taco seasoning. Spread mixture on a plate or platter. Sprinkle with taco cheese. Add shredded lettuce. , the olives and top off with the diced tomatoes. Refrigerate, and serve with nachos.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.