"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cornbread Salad Recipe

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This recipe for Cornbread Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Tuesday, February 26, 2008


1 c. mayonnaise
1 c. sour cream
1 pkg. Hidden Valley Ranch dressing
2 (16-oz.) cans Pinto beans
2 (16-oz.) cans corn, drained
2 med. tomatoes, chopped
2 cucumber, chopped
1 green pepper, chopped
2 c. shredded cheese
3-4 bacon slices, cooked and crumbled
1 sm. pan baked cornbread

Mix mayonnaise, sour cream and dressing and set aside. Chop vegetables, mix together and set aside. In a large bowl, crumble 1/2 of the cornbread, layer one can pinto beans, one can of corn and 1/2 of the vegetables; add 1/2 of the dressing mix then add a layer of cheese then a layer of bacon, repeat layers.




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