"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Purlie's Sweet Potato Bread Recipe

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This recipe for Purlie's Sweet Potato Bread, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Babs White
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-3 medium potatoes, cooked and mashed;
2 eggs;
1c self-rising flour;
1 1/4 c sugar;
1/2 c. evaporated milk;
1/2 salt or less;
1 tsp. cinnamon;
1/8 tsp. of allspice and nutmeg;
1 T. vanilla and lemon extract;
1/2 c. oil

Directions:
Directions:
Combine all ingredients together and beat with electric mixer on medium until smooth (2-3 minutes). Pour into a greased 9 by 13 baking dish. Bake at 325 for @ an hour or until a toothpick inserted in center coumes out clean. Keeps well and may be frozen. Recipe may be halved or put in 2 quart baking dish.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It's a cross between pudding and cake. It does not rise much.

 

 

 

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