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5 Can Casserole Recipe

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This recipe for 5 Can Casserole, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chunk chicken
1 can cream of chicken soup
2 cans chicken noodle soup
7 slices of toast or 1/2 bag of seasoned croutons

Directions:
Directions:
Mix ingredients and pour into 13" x 9" dish and sprinkle cheddar cheese on top. Bake for 1/2 hour or until bubbly.

 

 

 

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