"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Uncle Ben's long grain wild rice
4 Tbsp. butter
4 Tbsp. flour
1 c. chicken broth
3/4 tsp. salt
2c. diced chicken
1c. mustard
1 tsp. chopped onion
1/4 c. sliced almonds
2 10 oz. pkg frozen broccoli spears
1 c. grated cheddar cheese
1 c. crushed potato chips


Directions:
Directions:
Cook rice as directed. Mix next 4 ingredients into a white sauce over medium heat until it thickens. Add chicken, mushrooms, onion, and almonds

Cook broccoli spears, place in bottom of 9" x 13" pan. Add chicken and rice mixture. Top with grated cheese and potato chips
Bake at 30-45 minutes@ 350 oven

 

 

 

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