"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Snicker Salad, by Lori Brown, is from The Brown Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small pkg french vanilla instant pudding 1 c milk 1/4 c sour cream 3 Snicker candy bars cut into bite size pieces 2 Granny apples cut into bite size pieces 8 oz cool whip
Mix the pudding with the milk and set aside. Cut up the snickers and apples. Add the sour cream, snickers, and apples to the pudding and stir. Pour all into the cool whip and stir. Refrigerate. Best if made the day it is being served as the apples will turn brown overnight.
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