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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Rose Bollard
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 cube) butter
1 quart fruit of choice (peaches, berries, or apricots, etc.)
1 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1/3 tsp. salt
1 c. milk
cinnamon
sugar
vanilla ice cream (optional)

Directions:
Directions:
In microwave melt butter in a square 9x9 pan. Combine dry ingredients, then stir in milk. Pour batter over melted butter in pan. Spread fruit over batter. Bake at 350 degrees for 35 minutes. Remove from oven and sprinkle with cinnamon and sugar. Bake for an additional 10-15 minutes. Best served warm with ice cream.

Personal Notes:
Personal Notes:
If using canned or frozen fruit be sure to throughly drain the fruit beforehand. The extra liquid in the fruit may require the cobbler to bake an additional 5 to 10 minutes.

 

 

 

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