"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Meatballs by Jimise, by Swanny Faucette, is from Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
FOR MEATBALL 1 lb. hamburger 1/4 tsp. garlic salt 1 sm. onion chopped fine 1 egg 1 piece bread picked into pieces FOR SAUCE 1 can golden mushroom soup 1 c. canned tomatoes 2 T. vinegar 2 T. brown sugar 2 T. soy sauce
Mix ingredients for meatballs and cook slowly in a frying pan until browned on all sides. Mix all ingredients for sauce. Add meatballs and simmer 30-45 minutes.
10-12 party servings
You may put these in a crockpot to serve. This is from Aunt Swanny's great friend Jimise Hunt.
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