"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Flounder Florentine Recipe

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This recipe for Flounder Florentine, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hofler
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach
1 T. butter
12 oz. frozen or fresh flounder filets
1/2 c. evaporated milk
1 c. shredded cheddar cheese
1/4 tsp. worchestershire sauce
1/2 tsp. dry mustard
dash nutmeg

Directions:
Directions:
Cook spinach as directed, season with salt, pepper and butter and place in an oblong baking dish. Place fish filets on top of spinach. Mix remaining ingredients and pour over fish.
Bake uncovered 25 minutes at 375
until fish flakes easily with fork. If desired sprinkle with paprika

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
From Chip's godmother, Barbara Nelson.

 

 

 

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