"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Imperial Chicken Recipe

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This recipe for Imperial Chicken, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 boneless, skinless chicken breasts
1 green onion chopped, or 1 T. dried onion flakes
1 c. fine bread crumbs (2 pieces of bread in the blender)
1/4 c. parmesan cheese
1 T. parsley flakes
1 tsp. salt
1/2 c. (1 cube) butter, melted
1 regular sized baking bag

Directions:
Directions:
Mix together the onion, bread crumbs, parmesan cheese, parsley and salt in a ziploc bag. Cut chicken breasts in half with kitchen scissors. Roll chicken pieces in butter then coat with bread crumb mixture in ziploc. Put the baking bag in a 9x13 dish and lay the coated chicken side by side in the bag. Do not seal baking bag, just leave it open on one end. Cook at 350 degrees for approx. 45 minutes.

 

 

 

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