"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Iced Tea Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Iced Tea Punch, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hofler
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 teabags
1 quart boiling water
1 c. sugar
1 6 oz. frozen orange juice
1 6 oz. frozen lemonade
Add water to make 1 gallon

Directions:
Directions:
Boil 1 quart water and steep teabags in water until strong. Add 1 cup sugar and stir to dissolve. Add frozen orange juice and lemonade. Mix and add enough water to make 1 gallon. Freeze overnight and let thaw 45 minutes before serving. Serve slushy.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a good party punch for an adult party. You may freeze an ice ring with fruit in it and put in the punch bowl to make it prettier or float lemon and/or orange slices in the punch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!