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Portuguese Potatoes Recipe

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This recipe for Portuguese Potatoes, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hofler
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 red potatoes in jackets
1 lb. box Velveeta
1/2 c. chopped pimento (optional)
1/2 c. chopped onion
6 slices of bread with crusts (cubed)
2 T. fresh parsley of 1 T. dried
1 tsp. garlic salt
2 sticks margarine

Directions:
Directions:
Boil potatoes until done. Cube potatoes, but do not peel. Place cubes in a 13 X 9 inch casserole dish and sprinkle all other ingredients, except bread cubes, over potatoes and mix well. Melt margarine. Put bread cubes on top. Pour margarine over bread cubes.
Bake uncovered 15-20 minutes at 350 until casserole is bubbly and cubes are browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great with ham or as a brunch dish. From my old friend Lorna Stuhlmiller.

 

 

 

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