"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Paulson
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags fresh spinach leaves
1/2 small red onion
1 can artichoke hearts,drained and chopped
1-2 roasted red peppers (from a jar), drained and chopped
1 package sun-dried tomatoes, chopped
Dressing:
1 clove garlic
salt
zest of one lemon
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
1/4 C extra-virgin olive oil
black pepper
1 tbsp fresh thyme leaves, chopped

Directions:
Directions:
Mix all salad ingredients and drizzle with dressing.
To make dressing:
Chop garlic. Add salt to the garlic and mash with the flat of your knife to make a paste. Put paste in a bowl and add the lemon zest, lemon juice and vinegar. Whisk in oil, thyme and pepper until well blended.

Personal Notes:
Personal Notes:
I brought this to Gram's birthday celebration in 2005.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!