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Bridal Punch Recipe

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This recipe for Bridal Punch, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stone
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. sugar
1 gallon water
3/4 c. lemon juice
1 (1 ounce) bottle almond extract
1 (46 ounce) can unsweetened pineapple juice
2 (2 liter) bottles chilled ginger ale

Directions:
Directions:
Dissolve sugar in 1/2 gallon of water. Add remaining ingredients, except ginger ale, and freeze in baggies (doubled). At least 1 1/2 hours before serving thaw slightly. Add ginger ale. Serve in punch bowl

Number Of Servings:
Number Of Servings:
50 cups

 

 

 

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