"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sangria de Narania Recipe

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This recipe for Sangria de Narania, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sized orange
1 apple
1/2 c. sugar
1 sm. can frozen orange juice concentrate
1 (4/5) bottle dry red wine
1/2 c. Contreau or other orange flavored liqueur

Directions:
Directions:
Cut orange in half. One half cut into thin slices. Cut the outer peel from the other half. In a bowl, using a wooden spoon, bruise the peel with the sugar to release the flavor oils, then stir in remaining ingredients. Cover and chill. Serve in a bowl or pitcher, garnished with the orange slices and diced apple Serve over crushed ice

Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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