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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Riser
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hot bulk sausage
3 1/2 c. Bisquick
10 ounces grated sharp cheddar cheese
1/2 cup milk


Directions:
Directions:
Have all ingredients at room temperature. Combine all ingredients and shape into small balls. Bake at 350 for 15 to 20 minutes. Serve hot. Freezes well.

 

 

 

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