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Cocktail Sausage Balls Recipe

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This recipe for Cocktail Sausage Balls, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hot or mild bulk sausage
1 egg, slightly beaten
1/2 c. seasoned breadcrumbs
1/4 t. sage
1/4 c. chili sauce
1T. soy sauce
2 T. brown sugar
1 T. vinegar
1/2 c. water

Directions:
Directions:
Combine first 4 ingredients and mix throughly. Shape into balls the size of a quarter. Brown on all sides in a dry skillet. Drain on a paper towel. Drain fat from skillet and add catsup, chili sauce, soy sauce, brown sugar, vinegar and water. Stir wee and return meatballs to skillet. Cover and simmer for 30 minutes. Refrigerate or freeze. When ready to serve reheat and place in a chafing dish. Serve with cocktail picks.

Number Of Servings:
Number Of Servings:
36 meatballs

 

 

 

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