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Sweet and Sour Chicken Wings Recipe

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This recipe for Sweet and Sour Chicken Wings, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maren Simpson
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
chicken wings ( about 3 lbs)
cornstarch
2-3 eggs
-Syrup-
3/4 c. sugar 1 t. salt
1/2 c. vinegar 1 cube chicken bouillon,
2 T. catsup dissolved in 1 c. water
1 T. soy sauce

Directions:
Directions:
Coat wings in cornstarch, then in well-beaten eggs and brown in small amount of oil. Place browned wings in baking pan. Heat syrup ingrediants to dissolve. Pour syrup over wings. Bake at 350 for 1/2 hour, then turn wings over and continue baking for another 1/2 hr. These are yummy hot or cold.

 

 

 

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