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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1 Tbsp. canned corn
2 c. milk
1 Tbsp. butter

Directions:
Directions:
Beat eggs. Add flour and mix well.
Add corn and milk. Stir, pour into casserole. Add butter until melted. Cook in 400 oven for 20 minutes, until firm.

 

 

 

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