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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 table spoon margarine
3 large onions
1 teaspoon sugar
3 teaspoons all-purpose flour
2 cups water
2 (14 1/2-ounce) cans beef broth
1 (10 1/2-ounce) can beef consommé'
1 teaspoon Worcestershire sauce
2 teaspoons Cognac, optional
8 (1/2-inch-thick) slices French bread, toasted
1 cup shredded part-skimmed mozzarella cheese

Directions:
Directions:
In a large non-stick pot, melt the margarine over medium heat. Add the onion and cook, stirring frequently, for 20 minutes or until golden. Add the sugar, and stir well. Add the flour, stirring constantly for 1 minute. Gradually add the water, broth, and consommé'. Bring to a boil; cover, reduce the heat , and simmer for 30 minutes.
Stir in the Worcestershire sauce and Cognac, if desired. Preheat the broiler. Place eight ovenproof soup bowls on a baking sheet, and fill with the soup. Top each with a slice of French bread. Sprinkle the cheese evenly over the bread. Broil several minutes or until the cheese melts

Number Of Servings:
Number Of Servings:
8

 

 

 

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